Transforming farmers into entrepreneurs is vital for sustainable agriculture and addressing challenges like rural depopulation and food security. Traditional farming often proves financially unviable, driving migration to cities and leaving farmland untended. To secure the growing population’s food needs, it’s crucial to empower farmers with entrepreneurial skills, making agriculture profitable and sustainable. This shift not only boosts incomes but also enables farmers to lead fulfilling lives in their villages, reducing reliance on food imports and mitigating future food shortages.